METHYLGENETICNUTRITION ANALYSIS

Assess, Analyze, Design, & Support 

             Robert Miller, CTN,

is a Certified Traditional Naturopath specializing in the field of natural health, including genetic-specific nutrition, homeopathy, stress reduction, detoxification and education. He earned his naturopathic degree from Trinity School of Natural Health and is board certified. 
In 1993, Bob Miller opened the Tree of Life practice and he has served as a traditional naturopath for 20+ years. For the past several years, he has been engaged with genetic variants and related research. Working with many clients, he is astounded at how many peoples’ health concerns are related to the genetic issues. 

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Continuing Education – Case Studies

After the class, you have free access to webinars every other Thursday evening at 8 PM EST, where we do case studies. You are welcome to bring information from one of your patients for evaluation. You will also have access to the previous webinars, and if you can’t make the class, you can watch the replay at your convenience.
This will change your nutritional practice. MethylGenetic Nutrition is the care of the future, and you can be part of it now.

Breaking the Genetic Code

About the Presenters:

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Assess, Analyze and Designed Support
Experts in health care all agree the new trend for supporting health is by including genetics as part of the assessment. However, as this field is evolving, health providers are confused as to how to interpret the data, and then what to do about it.

Traditional Naturopath, Robert Miller, along with his research team, has been doing pioneering work in incorporating nutritionally based genetics into health care and will introduce you to a complete “turn-key” method to Assess, Analyze and then offer custom Designed Support for your patients or clients.

Online Pre-Class Education of the “Basics”
After you sign up for the class, you will be given links to online videos to watch at your convenience to teach you the basics of genetics. They will help you understand the concept of how the genes make enzymes, what are genetic variants or SNPS, and the difference between heterozygous and homozygous variants. You will also be taught the methylation map, and learn about what they produce when functioning properly and the problems they can cause when not working properly.

Finally, you will learn to create “Designed Support” that is specific to the individual.  The software guides you in the correct order of supporting the patient, and alerts you to potential contraindications.

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You will then learn how custom designed software can “Analyze” all this information and present it to you in an easy to use detailed report

Emily Givler, DSC

Functional/Genetic Nutrition Consultant
Food Sensitivity Counseling
High Frequency Microcurrent J.A.D.E.Therapist
 

Emily Givler, DSC is a Functional/Genetic Nutrition Consultant and Dietary Supplements Counselor with the NutriGenetic Research Institute and Tree of Life. She specializes in food sensitivities, utilizing genetically influenced dietary protocols designed to maximize health outcomes while maintaining a healthy relationship with food. She holds degrees from the Holt Institute of Medicine and Pan-American Institute. 

You will learn how to “Assess” using genetics, urine organic acids, neurotransmitters tests, hormone tests and blood work along with a symptom survey.